Cheap Food Trucks for Sale, Things to Consider First

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Are available is different type and model. To begin on a food truck business, first you need to decide the truck will serve your business. Will you choose a food truck, trailer or cart? Each has its own advantages for different result. You will need to consider buying or renting, the menu, as well as the storage.

Consideration on Cheap Food Trucks for Sale

#1. Food Carts

Cheap Food Trucks for Sale

Beginners must start with a food cart because small and require little maintenance. It’s quite simple and you can attach to your car and tow them. When choosing a food cart, you have to be okay with a small working area. If you want to serve large quantities of food at a time, it’s not be possible.

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#2. Food Trucks

Cheap Food Trucks for Sale

Food trucks offer space and flexibility and are typically between 14 and 34 feet long. The space gives you space to cook and serve them. Depending on the length and its features, you may need to prepare your food elsewhere, such as at home.

#3. Food Trailer

Cheap Food Trucks for Sale

Food trailers is a combination of food truck and food cart. They are similar to food carts because you need to transport them. A trailer has a lot of space like a food truck with a good sized kitchen and plenty of storage. It allows you to serve and still cook on cheap food trucks for sale.

#4. Truck Cost

Before choosing one type, have the fund to purchase a well-maintained vehicle. It’s your business, so make sure your truck is worth. Don’t forget for maintenance because if there is a mechanical problem, you won’t do anything that day. Do the math and decide if you’re going to buy or lease.

#5. Location

Choose a location that will attract buyers. Small carts are the most mobile and don’t require a lot of space to set. Big trucks require more space because you can’t park them anywhere. Check the laws and regulations on parking permits to make sure you find the best location. Some city has strict regulations for cheap food trucks for sale, or vice versa.

#6. Food Preparation

Depending on your menu, you can prepare the food elsewhere and simply selling it from the truck. Some cities have sanitary laws for preparing and storing food in the truck. You can cook at home and prepare your meals. If you decide to prepare and cook in your truck, make sure you have the proper appliances and storage capacity.

#7. What Are You Going to Serve?

Think about your menu, the process from chopping, grinding and cooking. Make a list the tools you need, be it tongs, spatulas, bowls, measuring cups, etc. where you will put your ingredients, tools and equipment. If you plan to start small and then grow, think about cheap food trucks for sale. That’s way, the cost to expand your kitchen won’t include the storage and equipment you already have.

#8. How Many People Will You Serve?

You’ll serve tons of people every day, and if you offer catering services, know where you’ll keep your ingredients and equipment. Having a large truck with storage will satisfy the demand for feeding a large group. If you have enough space to store extra ingredients, you can serve during peak hours without running out. This may not be possible on a cart, as you don’t have much storage.

#9. The Employees

Do you want to drive alone or have several employees? If you’re going to have a cashier and three chefs, you need more space on cheap food trucks for sale that can hold you all. When selecting a food vehicle, look at the layout and how the workflow inside the truck.

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